Interesting Facts
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  Pine, spruce, or other evergreen wood....

Another clever fact

Pine, spruce, or other evergreen wood should never be used in barbecues. These woods, when burning or smoking, can add harmful tar and resins to the food. Only hardwoods should be used for smoking and grilling, such as oak, pecan, hickory, maple, cherry, alder, apple, or mesquite, depending on the type of meat being cooked.

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This is one of those sites that has amazing facts that make you go "Hmm that is quite interesting". Read some of them, go hmm, bookmark, tell your friends and pop back again. I am always updating it.

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